Name: Filete de pescado al mojo de ajo con finas hierbas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 filetes de pescado blanco (tilapia, merluza o huachinango, 150 g cada uno); 4 cucharadas aceite de oliva extra virgen; 6 dientes de ajo grandes, finamente picados; 1 cucharada perejil fresco picado; 1 cucharada cilantro fresco picado; 1 cucharadita tomillo fresco picado; 1 cucharadita orégano fresco picado; ½ cucharadita ralladura de limón; 2 cucharadas jugo de limón fresco; Sal al gusto; Pimienta negra recién molida al gusto; Rodajas de limón para servir

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