Name: Vegetable-Loaded Oriental Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 cups cooked jasmine rice, preferably day-old and chilled; 2 tablespoons vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 small carrot, diced; ½ cup green peas, fresh or frozen; ½ cup red bell pepper, diced; ½ cup baby corn, sliced; ½ cup shiitake mushrooms, sliced; 2 green onions, sliced (white and green parts separated); 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional for depth); 1 teaspoon sesame oil; ½ teaspoon white pepper; 1 teaspoon sugar; Salt to taste; 1 egg, lightly beaten (optional); Fresh cilantro leaves for garnish (optional)

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