Name: Omelette Méditerranéenne aux Tomates et Bûche de Chèvre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: 4 œufs frais; 2 tomates moyennes, coupées en dés; 100 g légumineuses cuites (pois chiches ou haricots blancs); 100 g bûche de chèvre, tranchée; 2 cuillères à soupe d'huile d'olive extra vierge; 1 petit oignon, finement haché; 1 gousse d'ail, émincée; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; Quelques feuilles de basilic frais pour garnir; 2 muffins nature, pour accompagner

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