Name: Clásico Coq au Vin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: 1 pollo entero cortado en 8 piezas (aproximadamente 1.5 kg); 200 g tocino o panceta cortado en tiras pequeñas; 250 g champiñones frescos, limpios y cortados en cuartos; 200 g cebollitas francesas peladas; 3 dientes de ajo picados finamente; 2 cucharadas harina de trigo; 750 ml vino tinto seco (preferiblemente Borgoña); 250 ml caldo de pollo; 2 cucharadas aceite de oliva; 30 g mantequilla; 2 ramitas de tomillo fresco; 1 hoja de laurel; Sal al gusto; Pimienta negra recién molida al gusto; Perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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