Name: Creamy Lemon Pudding Pie
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs (about 10 full sheets); ½ cup finely crushed chocolate wafers; ⅓ cup chopped pecans; ¼ cup chopped walnuts; ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 can (14 oz) sweetened condensed milk; ½ cup evaporated milk; ½ cup half and half; ¼ cup freshly squeezed lemon juice (about 2 lemons); 1 tablespoon lemon zest; 1 package (3.4 oz) instant lemon pudding mix; 1 cup milk (for pudding mix); 1 can (21 oz) cherry pie filling; Optional: chocolate chips for garnish

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