Name: Caramel Panna Cotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cups (480 ml) heavy cream; 1 cup (240 ml) whole milk; ½ cup (100 g) granulated sugar, divided; 1 tablespoon (10 g) unflavored powdered gelatin; 3 tablespoons (45 ml) cold water; 1 teaspoon pure vanilla extract; ¼ teaspoon fine sea salt; ¾ cup (150 g) granulated sugar; 3 tablespoons (45 ml) water; 2 tablespoons (30 g) unsalted butter, room temperature; ¼ cup (60 ml) heavy cream, warmed

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