Name: Vegetable-Loaded Tomato Beef Bolognese with Mixed Frozen Veg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g beef mince (ground beef); 200 g mushrooms, finely chopped; 1 cup mixed frozen vegetables, thawed; 1 cup black beans in chili sauce, drained; 700 ml tomato passata; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon crushed red pepper flakes (optional); Salt, to taste; Freshly ground black pepper, to taste; ½ cup beef broth or water; Fresh basil leaves, for garnish; Grated Parmesan cheese, for serving; 400 g dried pasta (such as tagliatelle or spaghetti); Water and salt for pasta cooking

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