Name: Hearty Medieval Vegetable Pottage
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, peeled and diced; 2 parsnips, peeled and diced; 1 small turnip, peeled and diced; 1 small rutabaga, peeled and diced; 1 cup dried barley, rinsed; 6 cups vegetable broth; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 teaspoon dried parsley; Salt, to taste; Freshly ground black pepper, to taste; 2 cups chopped kale or cabbage; 1 tablespoon apple cider vinegar (optional, for brightness); Fresh parsley, chopped, for garnish

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Generated by the Mr. Cook AI.

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