Name: Fideuà Valenciana Tradicional
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 300 g fideos finos para fideuà; 400 g calamares limpios y cortados en anillas; 200 g gambas frescas peladas; 200 g mejillones limpios; 1 tomate maduro grande, rallado; 1 pimiento rojo pequeño, cortado en tiras finas; 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados; 1 litro de caldo de pescado casero o de buena calidad; 1 cucharadita pimentón dulce; unas hebras de azafrán; 50 ml aceite de oliva virgen extra; sal al gusto; pimienta negra recién molida al gusto; perejil fresco picado para decorar; limón en cuartos para acompañar

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