Name: Torta Mojada de Chocolate Clásica
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 200 gramos de harina de trigo todo uso; 50 gramos de cacao en polvo sin azúcar; 1 cucharadita polvo para hornear; ½ cucharadita bicarbonato de sodio; ¼ cucharadita sal; 200 gramos de azúcar granulada; 3 huevos grandes; 120 ml aceite vegetal (como aceite de canola o girasol); 120 ml leche entera a temperatura ambiente; 1 cucharadita extracto de vainilla; 120 ml agua caliente; 200 gramos de chocolate oscuro (70% cacao); 200 ml crema para batir (nata); 50 gramos de mantequilla sin sal; 2 cucharadas azúcar (opcional, según el dulzor del chocolate); Chocolate rallado o virutas de chocolate (opcional)

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