Name: Mediterraner Schafskäse-Salat mit Oliven und Tomaten
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 g Schafskäse (Feta), in Würfel geschnitten; 150 g Kirschtomaten, halbiert; 100 g schwarze Oliven, entsteint; 1 kleine rote Zwiebel, fein geschnitten; 1 kleine Gurke, gewürfelt; 1 EL frische Petersilie, gehackt; 1 EL frischer Oregano, gehackt; 3 EL natives Olivenöl extra; 1 EL Rotweinessig; Salz, nach Geschmack; Frisch gemahlener schwarzer Pfeffer, nach Geschmack

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