Red Onion and Ham Pasta Skillet

1Bring a large pot of salted water to a boil. Add the penne pasta (8 ounces) and cook until al dente, about 9-11 minutes. Drain and set aside.

2While the pasta cooks, heat olive oil (2 tablespoons) in a large skillet over medium heat.

3Add the thinly sliced red onions to the skillet. Cook, stirring occasionally, until the onions are deeply caramelized and soft, about 10-12 minutes. Reduce heat slightly if onions begin to brown too quickly.

4Add the chopped ham (8 ounces) to the skillet with the caramelized onions. Stir and cook for 3-4 minutes until the ham is heated through and slightly browned.

5Sprinkle garlic powder (½ teaspoon), crushed red pepper flakes (¼ teaspoon) (if using), salt, and freshly ground black pepper over the ham and onions. Stir to combine.

6Pour the heavy cream (1 cup) into the skillet and bring to a gentle simmer. Allow the cream to thicken slightly, about 3-4 minutes, stirring occasionally.

7Reduce the heat to low and add the cooked pasta to the skillet. Toss well to coat the pasta evenly in the creamy sauce.

8Add the shredded sharp cheddar cheese (1 cup) and chopped parsley to the skillet. Stir gently until the cheese melts and the sauce becomes smooth and creamy.

9Taste and adjust seasoning with additional salt and pepper if needed.

10Sprinkle grated Parmesan cheese (2 tablespoons) and extra chopped parsley on top for garnish before serving.

11Serve immediately, enjoying the rich and hearty flavors of the caramelized onions, ham, and creamy cheese sauce.