Tostadas de Pan con Tomate, Cebolla y Aceite de Oliva

Name: Tostadas de Pan con Tomate, Cebolla y Aceite de Oliva
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 rebanadas de pan rústico o baguette; 2 tomates maduros grandes; ½ cebolla pequeña, finamente picada; 3 cucharadas aceite de oliva extra virgen; Sal al gusto; Pimienta negra recién molida al gusto; 1 durazno maduro (para acompañar); Naranjada fría (para acompañar)

Prep 10 minsCook 7 mins

Una receta clásica española que combina pan tostado con una mezcla fresca de tomate rallado, cebolla picada y aceite de oliva extra virgen. Perfecta para un desayuno o merienda ligera, acompañada de un durazno y una refrescante naranjada para resaltar sabores naturales y frescos.

Spanish·7/2/2025·Added by lizbeth quispe

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Ingredients

servings

4 rebanadas de pan rústico o baguette
2 tomates maduros grandes
½ cebolla pequeña, finamente picada
3 cucharadas aceite de oliva extra virgen
Sal al gusto
Pimienta negra recién molida al gusto
1 durazno maduro (para acompañar)
Naranjada fría (para acompañar)

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.