Name: Classic Chilean Paila Marina
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, finely diced; 3 cloves garlic, minced; 1 medium carrot, peeled and diced; 1 celery stalk, diced; 1 medium tomato, peeled, seeded, and chopped; ½ teaspoon smoked paprika; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ¼ teaspoon crushed red pepper flakes (optional); 1 bay leaf; ½ cup dry white wine; 4 cups fish stock (or seafood stock); 250 grams (9 oz) firm white fish fillet (such as hake or cod), cut into 2-inch pieces; 250 grams (9 oz) mussels, scrubbed and debearded; 250 grams (9 oz) clams, scrubbed; 200 grams (7 oz) medium shrimp, peeled and deveined; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper, to taste; Lemon wedges, for serving; Fresh cilantro leaves, for garnish (optional)

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