Name: XO Sauce Infused Dim Sum Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g ground pork (about 7 oz); 1 cup finely chopped napa cabbage (about 60 g); ¼ cup finely chopped scallions (green onions); 2 tablespoons XO sauce (store-bought or homemade); 1 tablespoon light soy sauce; 1 teaspoon sesame oil; ½ teaspoon sugar; ¼ teaspoon white pepper; ½ teaspoon salt; 1 teaspoon cornstarch; 24 round dumpling wrappers (gyoza or wonton wrappers); Small bowl of water (for sealing dumplings); 1 tablespoon vegetable oil (for steaming or pan-frying); Optional: extra XO sauce for serving; Optional garnish: finely sliced scallions and red chili

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