Name: Baked Chicken with Tomato and Bell Pepper Medley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 6 ounces each); 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 1 cup fresh diced tomatoes (about 2 medium tomatoes); 1 cup diced bell peppers (mix of red and yellow for color); ¼ cup coconut milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped (for garnish); 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); ½ teaspoon red chili flakes (optional, for mild heat)

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Generated by the Mr. Cook AI.

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