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Ensalada Caprese con Aguacate y Pesto

Name: Ensalada Caprese con Aguacate y Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 600 gramos de tomates maduros (preferiblemente de varios colores); 200 gramos de queso mozzarella fresco (en bolas o rodajas); 2 aguacates maduros pero firmes; 150 gramos de pesto de albahaca (casero o de buena calidad); 200 gramos de pan parmesano (tipo focaccia o pan artesanal con parmesano); 2 cucharadas aceite de oliva virgen extra; Sal fina al gusto; Pimienta negra recién molida al gusto; Hojas frescas de albahaca para decorar; ½ Zumo de

Una versión renovada de la clásica ensalada caprese, que incorpora aguacate y pesto de albahaca para aportar cremosidad y aroma. Los tomates de colores, la mozzarella fresca y el pan parmesano tostado crean una experiencia fresca, ligera y deliciosa, ideal como entrante o plato principal en días cálidos.

Prep: 10 mins

Cook: 5 mins

Italian

7/3/2025

Added by: Carlos

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