Name: Spinat-Feta-Lasagne
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 300 g frischer Blattspinat, gewaschen und grob gehackt; 200 g Feta-Käse, zerbröselt; 250 g Ricotta; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 400 ml passierte Tomaten; 200 ml Gemüsebrühe; 9 Lasagneblätter (vorgekocht oder frisch); 2 EL Olivenöl; 1 TL getrockneter Oregano; Salz und frisch gemahlener schwarzer Pfeffer nach Geschmack; 50 g geriebener Parmesan oder Pecorino; Butter zum Einfetten der Form

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback