Chocolate Vanilla Coffee Shake

1If using instant coffee powder, dissolve 1 tablespoon in 1 cup of cold water and chill until cold. Alternatively, use 1 cup of cold brewed coffee (1 cup).

2In a blender, combine the cold brewed coffee (1 cup), chilled milk, unsweetened cocoa powder (2 tablespoons), vanilla essence (1 teaspoon), and condensed milk (3 tablespoons).

3Add ice cubes to the blender if you prefer a colder, thicker shake.

4Blend on high speed for 30-45 seconds until the mixture is smooth, frothy, and well combined.

5Taste and adjust sweetness by adding more condensed milk (3 tablespoons) if desired, then blend again briefly.

6Pour the shake into tall glasses.

7Optionally, top each glass with a swirl of whipped cream and sprinkle with chocolate shavings or a light dusting of cocoa powder for an elegant finish.

8Serve immediately with a straw for a refreshing and indulgent treat.