Name: Classic German Chicken Schnitzel with Lemon Wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); Salt, to taste; Freshly ground black pepper, to taste; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon milk; 2 cups plain breadcrumbs (preferably fresh or panko); ½ cup vegetable oil (for frying); 2 tablespoons unsalted butter; 2 lemons, cut into wedges; Fresh parsley, chopped (for garnish); 2 cups Assorted steamed vegetables (such as carrots, green beans, and peas), about; Salt, to taste (for vegetables); Freshly ground black pepper, to taste (for vegetables)

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