Delicious Oat Bran Bread

1.Preheat the oven to 180°C (350°F).

2.In a large bowl, mix the oat bran, wheat flour, brown sugar, baking powder, and salt until well combined.

3.In another bowl, beat the eggs and add the oil, milk, and vanilla extract. Mix well.

4.Pour the liquid mixture into the bowl with the dry ingredients and stir until everything is incorporated, but do not overmix.

5.Grease a loaf pan with oil or butter and pour the batter into the pan.

6.Place in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted in the center of the bread comes out clean.

7.Remove from the oven and let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.