Campfire Beef and Veggie Tortilla Wraps

1Prepare the campfire or heat a grill pan over medium-high heat.

2In a skillet, heat the vegetable oil (1 tablespoon) over medium heat. Add the ground hamburger beef, breaking it apart with a spatula.

3Cook the beef until browned and cooked through, about 7-8 minutes. Drain excess fat if necessary.

4Sprinkle the taco seasoning (2 tablespoons) over the beef and stir well to combine. Add a splash of water (about 2 tablespoons) to help the seasoning coat the meat evenly. Cook for another 2-3 minutes until the beef is well seasoned and slightly saucy. Remove from heat.

5Warm the flour tortillas (4 large) over the campfire grill or in a dry skillet for about 30 seconds per side until pliable and lightly toasted.

6To assemble each wrap, lay a warm tortilla flat. Spoon a generous portion of the seasoned beef onto the center.

7Top the beef with shredded lettuce (1 cup), shredded cheddar cheese (1 cup), and sliced black olives (½ cup).

8Add a dollop of sour cream (½ cup) and a drizzle of taco sauce (¼ cup) over the fillings.

9Fold the sides of the tortilla over the filling and roll tightly to form a wrap.

10Serve the wraps immediately with a side of warm red beans and rice seasoned with salt and pepper to taste.

11Enjoy your flavorful and portable campfire meal!