Name: Salsa Demi-Glace Clásica
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 2 cucharadas aceite de oliva extra virgen; 1 cebolla mediana, picada finamente; 1 zanahoria mediana, picada finamente; 1 tallo de apio, picado finamente; 2 dientes de ajo, picados finamente; 2 cucharadas pasta de tomate; 500 ml vino tinto seco; 1 litro de caldo oscuro de res (fondo oscuro); 2 ramitas de tomillo fresco; 1 hoja de laurel; Sal al gusto; Pimienta negra recién molida al gusto; 15 g mantequilla fría (para montar la salsa)

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