Name: Cupcakes de Vainilla con Relleno de Mermelada y Cobertura de Merengue Suizo
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Ingredients: 200 g harina de trigo todo uso; 1½ cucharaditas polvo para hornear; ¼ cucharadita sal; 115 g mantequilla sin sal, a temperatura ambiente; 150 g azúcar granulada; 2 huevos grandes; 2 cucharaditas extracto de vainilla; 120 ml leche entera; 150 g mermelada de fresa o frambuesa (para el relleno); 4 claras de huevo (aproximadamente 120 g); 200 g azúcar granulada para el merengue suizo; 1 pizca de cremor tártaro (opcional, para estabilidad del merengue); 1 cucharadita extracto de vainilla para el merengue

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