Name: Creamy Sweet Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 cups fresh or frozen sweet corn kernels (about 5 ears if using fresh); 2 tablespoons unsalted butter; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 1 medium Yukon gold potato, peeled and diced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; ½ teaspoon kosher salt (plus more to taste); ¼ teaspoon freshly ground black pepper; ¼ teaspoon smoked paprika (optional, for depth); ½ teaspoon sugar (optional, to enhance sweetness); 2 tablespoons chopped fresh chives or parsley (for garnish); Crusty bread, for serving (optional)

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