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Vegan Chocolate Croissant Buffs

Name: Vegan Chocolate Croissant Buffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 sheet (about 12 oz) of vegan puff pastry, thawed; 1 cup dark chocolate chips (dairy-free); 3 tablespoons vegan butter, melted (for brushing); 1 tablespoon plant-based milk (such as almond or oat milk); 1 tablespoon granulated sugar (optional, for sprinkling); Pinch of salt

A delightful dairy-free and plant-based twist on the classic pain au chocolat, these Vegan Chocolate Croissant Buffs use flaky vegan butter puff pastry and rich dark chocolate chips. Quick to prepare and perfect for a cozy breakfast or snack, they capture the buttery, chocolatey essence of traditional croissants without any animal products.

Prep: 15 mins

Cook: 20 mins

7/17/2025

Added by: Andrea Robinson

Ingredients

1 sheet (about 12 oz) of vegan puff pastry, thawed
1 cup dark chocolate chips (dairy-free)
3 tablespoons vegan butter, melted (for brushing)
1 tablespoon plant-based milk (such as almond or oat milk)
1 tablespoon granulated sugar (optional, for sprinkling)
Pinch of salt

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