Name: Pâtes crémeuses au kiri et poisson pané croustillant
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g pâtes (penne ou fusilli); 8 portions de fromage Kiri (environ 120 g); 400 g filets de poisson blanc (cabillaud ou colin); 100 g chapelure fine; 2 œufs; 50 g farine; 30 ml d'huile d'olive; 20 g beurre; 1 gousse d'ail; 200 ml crème fraîche liquide entière; Sel fin, selon goût; Poivre noir fraîchement moulu, selon goût; Quelques brins de persil frais pour la garniture

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Generated by the Mr. Cook AI.

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