Name: Kip Parmigiana met Courgette en Tomaat
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 4 kipfilets (ongeveer 150-180 gram per stuk); 100 gram geraspte mozzarella; 2 middelgrote courgettes, in dunne plakjes gesneden; 3 rijpe tomaten, in dunne plakjes gesneden; 2 eieren; 100 gram paneermeel; 50 gram bloem; 3 eetlepels olijfolie; 2 teentjes knoflook, fijngehakt; 1 theelepel gedroogde oregano; Zout en versgemalen zwarte peper naar smaak; 200 gram vastkokende aardappelen, geschild en in blokjes gesneden; 1 eetlepel boter; Verse basilicumblaadjes ter garnering

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