Name: Svensk Husmanskost - Klassisk Köttbullar med Potatismos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Swedish
Ingredients: 500 g blandfärs (nöt- och fläskfärs); 1 liten gul lök, finhackad; 1 dl ströbröd; 1 dl mjölk; 1 ägg; 1 tsk salt; 1 krm svartpeppar; 1 krm malen kryddpeppar; 2 msk smör (för stekning); 800 g potatis, mjölig sort; 2 dl mjölk (till potatismos); 50 g smör (till potatismos); 1 tsk salt (till potatismos); 3 dl köttbuljong (till sås); 2 dl vispgrädde; 1 msk soja; 1 msk vetemjöl; smör till stekning av sås

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