Name: Creamy Kimchi Cheese Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 grams fresh or dried noodles (ramen or udon recommended); 1 cup well-fermented kimchi, chopped; 2 tablespoons unsalted butter; ½ cup heavy cream; ½ cup shredded mozzarella cheese; ¼ cup shredded cheddar cheese; 1 large egg; 1 tablespoon vegetable oil; 1 small garlic clove, minced; 1 teaspoon soy sauce; ½ teaspoon sugar; Salt, to taste; Freshly ground black pepper, to taste; 2 green onions, thinly sliced (for garnish)

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Generated by the Mr. Cook AI.

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