Name: Classic Char Siu Pork
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1½ pounds (700g) pork shoulder or pork butt, cut into long strips about 2 inches thick; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce (light soy sauce preferred); 2 tablespoons honey; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine (Chinese cooking wine) or dry sherry; 1 teaspoon Chinese five-spice powder; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 tablespoon red fermented bean curd (optional, for authentic color and flavor); 1 teaspoon sesame oil; 1 tablespoon sugar; ¼ teaspoon white pepper; Red food coloring (optional, a few drops for traditional char siu color); Vegetable oil or neutral oil for brushing

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Generated by the Mr. Cook AI.

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