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Pâtes à la crème et au steak haché façon bolognaise
Un plat simple et rapide qui revisite la traditionnelle sauce bolognaise en y ajoutant une touche de crème onctueuse. Parfait pour un dîner savoureux en moins de 30 minutes, ce mélange de pâtes al dente, de steak haché bien assaisonné et de sauce crémeuse séduira toute la famille.
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