Name: Marillen-Biskuitroulade
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 6
Ingredients: 4 Eier (Größe M); 120 g Zucker; 1 Päckchen Vanillezucker; 100 g Mehl; 30 g Speisestärke; 1 TL Backpulver; 1 Prise Salz; 3-4 reife Marillen (ca. 300 g), entsteint und in dünne Scheiben geschnitten; 250 ml Milch; 1 Päckchen Vanillepuddingpulver (zum Kochen); 30 g Zucker (für Vanille-Crème); 200 g Schlagsahne; 1 EL Puderzucker (zum Bestäuben); Butter und Mehl zum Einfetten der Backform

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