Name: Traditioneller Zwetschgenkuchen mit Hefeteig
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 12
Cuisine: German
Ingredients: 500 g Zwetschgen (entsteint und geviertelt); 300 g Weizenmehl (Type 405); 60 g Zucker; 1 Päckchen Vanillezucker; 1 Prise Salz; 21 g frische Hefe (½ Würfel); 125 ml lauwarme Milch; 60 g weiche Butter; 1 Ei (Größe M); 75 g Mehl; 50 g Zucker; 1 TL Zimt; 60 g kalte Butter; 1 EL Milch

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback