Name: Vegetarisk Lasagne med Spenat och Äggkräm
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 500 g färsk spenat, grovt hackad; 2 msk olivolja; 1 gul lök, finhackad; 2 vitlöksklyftor, pressade; 3 dl matgrädde; 3 ägg; 2 dl mjölk; 150 g riven ost (gärna en blandning av mozzarella och parmesan); 9-12 lasagneplattor (färska eller torkade); 1 tsk salt; ½ tsk svartpeppar; 1 krm muskotnöt, riven; 50 g valnötter, grovhackade; smör till formen; 1 dl naturell yoghurt (till servering); hembakat bröd (till servering)

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Generated by the Mr. Cook AI.

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