Name: Griechischer Bauernsalat mit knusprigem Baguette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Greek
Ingredients: 200 g Feta-Käse; 300 g reife Tomaten (z.B. Strauchtomaten oder Kirschtomaten); 1 Salatgurke (ca. 250 g); 1 kleine rote Zwiebel; 8 schwarze Oliven, entsteint; 4 EL Olivenöl extra vergine; 1 EL Rotweinessig; 6 Knoblauchzehen, ungeschält; ½ TL getrockneter Oregano; ¼ TL Meersalz; Frisch gemahlener schwarzer Pfeffer; 1 Baguette (ca. 250 g); 1 EL Butter oder Olivenöl (für das Baguette); Frische Petersilie zum Garnieren (optional)

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