Helado de Sabayón Clásico

Name: Helado de Sabayón Clásico
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 yemas de huevo grandes; 150 g azúcar granulada; 120 ml vino dulce tipo Marsala (o vino blanco dulce); 250 ml leche entera; 250 ml crema de leche (nata para montar); 1 cucharadita esencia de vainilla; Una pizca de sal

Un helado cremoso que combina el sabor rico y delicado del sabayón tradicional con una textura suave y perfecta para postres elegantes. Ideal para acompañar frutas frescas o postres de chocolate, este helado ofrece un equilibrio exquisito entre dulzura y cremosidad.

Prep: 20 mins

Cook: 30 mins

7/25/2025

Added by: Liliana Aragón

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