Name: Pão Doce com Recheio de Leite em Pó e Creme de Leite
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 500 g farinha de trigo; 10 g fermento biológico seco; 50 g açúcar; 1 colher de chá de sal; 250 ml leite morno; 50 g manteiga em temperatura ambiente; 2 ovos grandes; 100 g leite em pó; 200 g creme de leite fresco (sem soro); 50 g açúcar de confeiteiro; 1 colher de chá de essência de baunilha; 1 colher de sopa de aveia em flocos (opcional, para polvilhar); 1 gema para pincelar; 1 colher de sopa de leite para pincelar

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