Name: Pizza Margherita Autêntica
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g farinha de trigo tipo 00 (ou farinha de trigo comum para pizza); 325 ml água morna; 10 g fermento biológico seco; 10 g sal; 10 ml azeite de oliva extra virgem; 300 g tomates pelados (preferencialmente San Marzano); 1 dente de alho picado; Sal a gosto; Pimenta-do-reino moída na hora a gosto; 300 g mussarela de búfala fresca; Folhas frescas de manjericão (aproximadamente 10 folhas); Azeite de oliva extra virgem para finalizar

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