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Calzones Rotos Chilenos Tradicionales
Dulces y crujientes, estos calzones rotos se preparan con harina, azúcar y saborizantes típicos, perfectos para un postre clásico en Chile. Son una masa frita que se infla y se vuelve ligera, espolvoreada con azúcar impalpable para un toque dulce y delicado. Ideales para compartir en celebraciones o para acompañar una taza de té o café.
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