Name: Bizcocho Especiado en Molde Redondo con Cobertura de Chocolate
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 200 g harina de trigo todo uso; 150 g azúcar granulada; 100 g mantequilla sin sal a temperatura ambiente; 3 huevos grandes; 120 ml leche entera; 1 cucharadita polvo de hornear (levadura química); ½ cucharadita bicarbonato de sodio; ½ cucharadita canela en polvo; ¼ cucharadita nuez moscada en polvo; ¼ cucharadita clavo de olor molido; 1 pizca de sal; 200 g chocolate negro para fundir (mínimo 60% cacao); 100 ml nata para montar (crema de leche); 1 cucharada mantequilla para la cobertura; Azúcar glas para decorar (opcional)

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