Name: Romige Hamlappen Stoofpot
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 800 g hamlappen, in grove stukken gesneden; 2 el olijfolie; 1 ui, grof gesnipperd; 2 teentjes knoflook, fijngehakt; 1 prei, in ringen; 200 g champignons, in kwarten; 2 stengels bleekselderij, in boogjes; 1 kleine courgette, in blokjes; 150 g knolselderij, in blokjes; 250 ml slagroom; 150 ml runderbouillon (koolhydraatarm); 1 el mosterd; 1 tl gedroogde tijm; 1 tl gedroogde rozemarijn; 1 laurierblad; zout en versgemalen peper naar smaak; 1 el verse peterselie, fijngehakt (ter garnering)

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