Name: Klassisk Prinsesstårta med Marängbotten
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 100
Cuisine: Swedish
Ingredients: 4 äggvitor; 2 dl strösocker; 4 äggulor; 2 msk potatismjöl; 2 msk vetemjöl; 1 tsk vaniljsocker; 5 dl mjölk; 1 vaniljstång eller 2 tsk vaniljpulver; 3 msk strösocker (till vaniljkrämen); 3 dl vispgrädde; 500 g grön marsipan; 1 dl florsocker (för utbakning); 1 rosa marsipanros (till dekoration); smör (till formen); ströbröd (till formen)

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