Name: Spiced Szechuan Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g dried chewy wheat noodles (such as lo mein or fresh egg noodles); 2 tablespoons vegetable oil; 1 tablespoon Sichuan peppercorns; 1 teaspoon red chili flakes (adjust to taste); 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 scallions, white and green parts separated and sliced thinly; 1 small red bell pepper, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon black vinegar (Chinkiang vinegar); 1 teaspoon sugar; 1 teaspoon toasted sesame oil; ¼ cup roasted peanuts, roughly chopped (optional); Salt to taste; Fresh cilantro leaves for garnish (optional)

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Generated by the Mr. Cook AI.

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