Name: Sopa Cremosa de Mariscos al Estilo Asturiano
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Spanish
Ingredients: 500 ml caldo de pescado concentrado; 200 g mejillones limpios; 200 g almejas frescas; 150 g gambas peladas; 150 g calamares limpios y cortados en anillas; 1 cebolla mediana picada finamente; 2 dientes de ajo picados; 1 pimiento verde pequeño picado; 2 tomates maduros pelados y triturados; 100 ml vino blanco seco; 200 ml nata para cocinar (crema de leche); 50 ml aceite de oliva virgen extra; 1 hoja de laurel; Sal al gusto; Pimienta negra recién molida al gusto; Perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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