Name: Elegant Coq au Vin à la Halv åtta hos mig
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 4
Cuisine: French
Ingredients: 1 hel kyckling (ca 1.5 kg), styckad i 8 bitar; 2 msk olivolja; 150 g rökt sidfläsk eller bacon, tärnat; 2 morötter, skalade och skivade; 2 gula lökar, grovhackade; 3 vitlöksklyftor, finhackade; 250 g små steklökar eller pärllök, skalade; 250 g champinjoner, delade; 3 dl rött vin (gärna Bourgogne); 2 dl kycklingbuljong; 2 msk tomatpuré; 2 lagerblad; 1 tsk torkad timjan; 1 tsk salt; ½ tsk svartpeppar; 1 msk vetemjöl; 2 msk smör; Färsk persilja, hackad, till garnering

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