Name: Schweizer Hackbällchen in Senfsoße
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Swiss
Ingredients: 500 g Rinderhackfleisch; 1 kleine Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 Ei (Größe M); 2 EL gemahlene Mandeln; 2 EL gehackte Petersilie, frisch; 1 TL Salz; ½ TL schwarzer Pfeffer, frisch gemahlen; 1 TL Paprikapulver, edelsüß; 2 EL Olivenöl; 200 ml Rinderbrühe, ungesalzen; 150 ml Sahne (mind. 30% Fett); 2 EL grobkörniger Senf (z.B. Dijon oder Schweizer Senf); 1 TL körniger Senf; 1 TL Zitronensaft; 1 TL Butter; 1 Prise Muskatnuss, frisch gerieben; Frische Petersilie zum Garnieren

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