Name: Seafood Risotto alla Liguria
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 320 g Arborio-Reis; 500 g Miesmuscheln (frisch, gereinigt); 250 g Garnelen (geschält und entdarmt); 200 g Tintenfisch (in Ringe geschnitten); 1 l Fischfond (heiß); 120 ml trockener Weißwein; 1 kleine Zwiebel (fein gehackt); 2 Knoblauchzehen (fein gehackt); 2 EL Olivenöl extra vergine; 30 g Butter; 1 kleine Zucchini (in feine Würfel geschnitten); 1 unbehandelte Zitrone (Abrieb und etwas Saft); 2 EL frische Petersilie (gehackt); Salz; Schwarzer Pfeffer (frisch gemahlen); 1 Prise Chiliflocken (optional)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback