Name: Salsiz-Pfannkuchen mit Zwiebeln
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Swiss
Ingredients: 150 g Mehl (Weizen, Typ 405); 2 Eier (Größe M); 300 ml Milch; 1 Prise Salz; 1 Prise frisch gemahlener schwarzer Pfeffer; 2 EL Butter (zum Braten); 150 g Salsiz (Schweizer Trockenwurst), in dünne Scheiben geschnitten; 2 große Zwiebeln, in feine Ringe geschnitten; 1 TL Zucker; 1 EL Olivenöl; 2 EL frische Petersilie, fein gehackt; 100 g Sauerrahm (zum Servieren)

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