Name: Kreta's Honig-Löffelkuchen
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Greek
Ingredients: 250 g Weizenmehl (Type 405); 120 g Zucker; 100 g gemahlene Mandeln; 3 Eier (Größe M); 120 ml Olivenöl (mild); 120 ml griechischer Joghurt (10% Fett); 1 Päckchen Backpulver (16 g); 1 TL Zimt, gemahlen; 1 Prise Salz; Abrieb von 1 Bio-Orange; 100 ml Milch; 200 ml Wasser; 200 g griechischer Honig; 80 g Zucker; 1 Zimtstange; ½ Saft von; 1 EL gehackte Pistazien oder Mandeln; Etwas Zimt, gemahlen

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